An easy and delicious Chili.

Crockpot Mushroom Chili

Eat to Live Cookbook

Ingredients:

1 onion, diced

2 garlic cloves, minced

1 green pepper, chopped

1 cup fresh or frozen corn kernels

1 zucchini diced

8 ounces mushrooms, chopped

3 cups diced tomatoes, fresh or packaged in BPA-free can

1/2 cup water

2 tbsp chili powder

2 tsp cumin

1/2 tsp oregano

Dash of cayenne pepper or to taste

Instructions:

Combine all ingredients in crock pot.  Cover and cook on low for 7 hours.

Nutritional Info:

Calories: 286 Fat: 2.5g Carbs: 55g Fiber: 14.9g Protein: 21g