Spanish Garlic Zucchini
While browsing through YouTube one day, I came across a most interesting way to prepare zucchini. The zucchini was sliced and salted then left to rest for 30 minutes. By doing this it gave the zucchini a really nice texture. You have to be a garlic lover for this one. It is really delicious I hope you give it a try. Spanish Garlic Zucchini Ingredients 2 zucchini 6 cloves garlic 1/4 cup fresh parsley sea salt and black pepper Instructions Cut 2 zucchinis (washed and patted dry) into thick rounds that are 1/2 inch thick, season zucchini with sea salt on both sides, then add to a colander, let them rest for 30 minutes. Meanwhile, roughly chop 6 cloves of garlic and add to a mortar, roughly chop 1/4 cup fresh parsley and add to the mortar. season with a little sea salt and using a pestle pound down until well combined, set aside. After 30 minutes, transfer the zucchini slices on to paper towels (in a single layer) and pat completely dry. Season with black pepper just on one side. He
